Quality Assurance

In order to maintain the highest standards of food safety and quality, our Quality Assurance team maintains strict Food Safety Policies and Procedures including a Good Manufacturing Practices plan and a Food Safety HACCP Plan. With a fully HACCP controlled plant, Top Meat S.A places the utmost importance on not only meeting but exceeding quality and customer expectations.

Production and processing methods are constantly reviewed and revised to improve quality, consistency and shelf life of products. Product is always stored, transported and picked in temperature controlled areas ensuring customer deliveries are not compromised. Additionally on site cool rooms have advanced remote monitoring to ensure temperature and conditions are ideal for product storage. Waste management areas are refrigerated to reduce odour and minimize environmental impacts.

We promote a culture where food safety and quality are fully integrated into our business and work practices. Top Meat S.A is committed to providing products with integrity right across the board. All allergens used in the facility are kept and utilized within a controlled environment.

Top Meat S.A has detailed systems in place to enable traceability of our products. This allows for easy identification and correction of issues that may arise regarding packer, brand, grading, portion size, muscle damage or eating quality. This strict system ensures that there are minimal reoccurrences when issues do arise.

Our customers and consumers are the focus of our business. Our dedication to the highest standards in food safety and quality demands that we hold our business partners and suppliers to the same exacting standards and levels of commitment we set ourselves.

Livestock sourcing programs guarantee access to selected genetics, ensuring superior quality of all species of livestock. Strict requirements are in place surrounding feeding and production to ensure consistency of product supplied.